CATALOGUE DES BIBLIOTHEQUES DE L'UNIVERSITE DU BURUNDI

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	1.	Developments in food flavours Publication: London Elsevier applied science 1986 . IX-287 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	2.	No cover image available Functional properties of food macromolecules Publication: London Elsevier Applied Science 1986 . XII-433 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	3.	Extrusion cooking technologies Publication: London Elsevier applied science 1984 . XX-212 p. , sected papers reprinted from :"journal of food engineering vol.2,n°s2-4,1983 25 cm. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	4.	Chemistry of sulphur dioxide in foods Publication: London Elsevier Applied Science 1984 . XII-381 p. 23 cm. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	5.	Role of fats in food and nutrition Publication: London Elsevier applied science 1984 . IX-170 p. 23 cm. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	6.	Enzymic hydrolysis of food proteins Publication: London Elsevier Applied science 1986 . XXIV-427 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	7.	Analysis of food contaminants Publication: New York Elsevier Applied Science 1984 . XIII-386 p. 23 m. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (1), Place hold Add to cart (remove)
	8.	Microbiology of fermented food vol.1 Publication: London Elsevier Applied science 1985 . XX-371 p. 23 cm. Date: 1985 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (1), Place hold Add to cart (remove)
	9.	Peat and water aspects of water retentions and dewatering in peat Publication: London; New York Elsevier Applied Science 1986 Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	10.	Biogas technology, transfer and diffusion proceedings of the International Conference held at the National Research Centre, Caïro, Egypt 17-24 November 1984 Publication: London Elsevier Applied Science 1986 . XV-720p. 23Cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	11.	Gums and stabilisers for the food industry vol.3; proceedings of the 3rd international conference held at wrexham, Clwyd, wales, july 1985 Publication: New york Elsevier applied science 1986 . XIV-675 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (1), Bibliothèque de la Faculté des Sciences Agronomiques (1), Place hold Add to cart (remove)
	12.	Microbiology of frozen foods Publication: London Elsevier applied science 1985 . X-290 p. 23 cm. Date: 1985 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	13.	Analysis of oil and fats Publication: London Elsevier applied science 1986 . X-441 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	14.	Food packaging and preservation theory and practice : an international symposium organized under the auspices of ADRIAC, the University of Reins, ... at the University of Reins from 20 to 23 may 1985 Publication: New York Elsevier Applied Science 1986 . XIII-402 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	15.	Developments in food preservation Publication: New York Elsevier Applied Science 1987 . XII-278 p. 23 cm. Date: 1987 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	16.	Interactions of food components Publication: New York Elsevier Applied Science 1986 . VIII-343 p. 23 cm. Date: 1986 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	17.	Developments in food preservation Publication: New York Elsevier Applied Science 1983 . VI-184 p. 23 cm. Date: 1983 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (3), Place hold Add to cart (remove)
	18.	Engineering and food engineering sciences in food industry Publication: London Elsevier applied science 1984 . vol1-XIII-1100p. 23cm. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	19.	Thermal processing and quality of foods Publication: London Elsevier Applied science 1984 . XXIV-933 p. 23 cm. Date: 1984 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)
	20.	Développements in food preservation Publication: London Elsevier Applied Science 1987 . XII-278 p. 23 cm. Date: 1987 Availability: Items available: Bibliothèque de la Faculté des Sciences Agronomiques (2), Place hold Add to cart (remove)