Developments in food preservation
Series: Developments Series . 2 Published by : Elsevier Applied Science (New York) Physical details: VI-184 p. 23 cm. ISBN:0853342121. Year: 1983
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.DEV.P (Browse shelf) | V.2, EX2 | Available | 5030000020482 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.DEV.P (Browse shelf) | V.2, EX3 | Available | 5030000039798 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.DEV.P (Browse shelf) | V2, EX 1 | Available | 5030000020499 |
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