Développements in food preservation
Series: Developments series . 4 Published by : Elsevier Applied Science (London) Physical details: XII-278 p. 23 cm. ISBN:1851660305. Year: 1987Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.DEV.P (Browse shelf) | V.4, EX1 | Available | 5030000032027 | |
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.DEV.P (Browse shelf) | V.4, V.2 | Available | 5030000032034 |
Bibliogr, index.
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