Enzymic hydrolysis of food proteins
Published by : Elsevier Applied science (London) Physical details: XXIV-427 p. 23 cm. ISBN:0853343861. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 577.152. ADL. (Browse shelf) | 1 | Available | 5030000023247 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 577.152. ADL. (Browse shelf) | 2 | Available | 5030000023230 |
Bibliogr. pp 365-404. Index pp 405-427
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