Bibliothèque catalog › Details for: The maillard reaction Food processing, nutrition and physiology

Normal view MARC view ISBD view

The maillard reaction Food processing, nutrition and physiology

Additional authors: ed. -- Finot P. A., Aeschbacher H. U., Hurrell R. F., Liardon R.

Series: Advances in Life Sciences Published by : Birkhauser (Basel, Boston, Berlin) Physical details: V - 516 p. 24 cm. ISBN:376432354x; 081762354x.

Subject(s): Reaction | Book

Year: 1990

Item type	Current location	Call number	Status	Date due	Barcode
BOOK	Bibliothèque du Campus Rohero	543.9 THE. (Browse shelf)	Ordered		5060000007275

Index.

There are no comments on this title.

to post a comment.