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The maillard reaction : Food processing, nutrition and physiology / P. A. Finot, H.U. Aeschbacher, R. F. Hurrell,R. Liardon, editor. . - Basel, Boston, Berlin : Birkhauser, 1990 . - V - 516 p. ; 24 cm. - Advances in Life Sciences .

Index.

ISBN: 376432354x 081762354x

Source: don

Universal Decimal Class. No.: 543.9

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