Bibliothèque catalog › Details for: The maillard reaction Food processing, nutrition and physiology

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The maillard reaction Food processing, nutrition and physiology

Additional authors: ed. -- Finot P. A., Aeschbacher H. U., Hurrell R. F., Liardon R.

Series: Advances in Life Sciences Published by : Birkhauser (Basel, Boston, Berlin) Physical details: V - 516 p. 24 cm. ISBN:376432354x; 081762354x.

Subject(s): Reaction | Book

Year: 1990

Item type	Current location	Call number	Status	Date due	Barcode
BOOK	Bibliothèque du Campus Rohero	543.9 THE. (Browse shelf)	Ordered		5060000007275

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Previous	543.866. ENZ. Enzyme Nomenclature Recommendations (1992) of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology	543.9 BEA. Biochimie	543.9 BEA. Biochimie	543.9 THE. The maillard reaction Food processing, nutrition and physiology	543.ALE. Analyse qualitative	543.ALE. Analyse qualitative	543.ALE. Analyse qualitative	Next

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