La cuisson-extrusion
Series: Sciences et Techniques Agro-Alimentaires 02435624 Published by : Tec and Doc-Lavoisier (Paris) Physical details: 545 p. ill. 25 cm. ISBN:9782852069046; 2852069040.
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Year: 1994
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| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. CUI. (Browse shelf) | 1 | Available | 5030000009685 |
Bibliogr.Index.
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