Science des aliments
Additional authors:
collab.
--
Jeantet, Romain
|
collab
--
Croguennec, Thomas
|
collab
--
Schuck, Pierre
|
collab
--
Brulé, Gérard
Published by :
Lavoisier
(Paris)
Physical details: XV-383 p. ill., couv. ill. en coul. 24 cm.
ISBN:9782743008338; 2743008334.
Year: 2006
|
collab
--
Croguennec, Thomas
|
collab
--
Schuck, Pierre
|
collab
--
Brulé, Gérard
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8 SCI. (Browse shelf) | 1 | Available | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8 SCI. (Browse shelf) | 2 | Available | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8 SCI. (Browse shelf) | 3 | Available | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8 SCI. (Browse shelf) | 4 | Available | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8SCI (Browse shelf) | 7 | Available | |
|
BOOK
|
Bibliothèque du Campus Rohero | 576.8 SCI. (Browse shelf) | 5 | Available | |
|
BOOK
|
Bibliothèque du Campus Rohero | 576.8 SCI. (Browse shelf) | 6 | Available |
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