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Chemical markers for processus and stored foods

Additional authors: American chemical society

Published by : American chemical society (new-york) Physical details: 290 p. 24 cm. Year: 1996

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque Centrale	641.CHE (Browse shelf)	1	Ordered		5010000751470

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