Chemical markers for processus and stored foods
Additional authors:
American chemical society
Published by :
American chemical society
(new-york)
Physical details: 290 p. 24 cm.
Year: 1996
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque Centrale | 641.CHE (Browse shelf) | 1 | Ordered | 5010000751470 |
There are no comments on this title.