Bibliothèque ub catalog › Details for: Etude de l'évolution microbiologique et organoleptique de la farine de manioc durant la conservation

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Etude de l'évolution microbiologique et organoleptique de la farine de manioc durant la conservation

Additional authors: Njeng, Eric Sipyinyu -- dir.

| Université du Burundi -- aut.

Published by : Université du Burundi (Bujumbura) Physical details: X-60 f. 29 cm.

Subject(s): Manioc (Farine) -- Microbiologie

| Manioc (Farine) -- Organoleptique

Year: 2009

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Memoire	Bibliothèque Centrale	576.8 TUM. (Browse shelf)	1	Not for loan		5010000398569

Mémoire de Licence. - UB, 2009.

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