Engineering and food
Published by : Elsevier (London) Physical details: Vol.2-XIII-1100p. 23cm. ISBN:0853342814. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664. ENG. V2 (Browse shelf) | 1 | Available | 5030000031587 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664. ENG. V2 (Browse shelf) | 2 | Available | 5030000031594 |
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