Food packaging and preservation
Published by : Elsevier Applied Science (New York) Physical details: XIII-402 p. ill. 23 cm. ISBN:0853344132. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.FOO. (Browse shelf) | 1 | Available | 5030000029867 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.FOO. (Browse shelf) | 2 | Available | 5030000029874 |
Browsing Bibliothèque de la Faculté des Sciences Agronomiques shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.DEV.P Developments in food preservation | 664.DEV.P Developments in food preservation | 664.FOO. Food packaging and preservation | 664.FOO. Food packaging and preservation | 664.INT. Interactions of food components | 664.INT. Interactions of food components | 664.MAF.T.1 Génie industriel alimentaire |
Bibliogr., index
There are no comments on this title.