Bibliothèque catalog › Details for: Developments in food proteins

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Developments in food proteins

Additional authors: pbl -- Hudson, B.J.F.

Series: developments series 02634708 Published by : Elsevier science (London) Physical details: X-335 p. ill. 30 cm. ISBN:0853349878.

Subject(s): Proteine -- Aliment

| Nutrition -- Proteine

| Industrie alimentaire

Year: 1982

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque Centre Veternaire	668.392. DEV. V.1 (Browse shelf)	2	Available		5030000027634
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	668.392. DEV. V.1 (Browse shelf)	1	Available		5030000027641

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Previous	664.85 LAV.Ex.2 La protection des fruits tropicaux après la récolte	664.TEC.V1 Technique d'analyse et de contrôle dans les industries agro-alimentaires	664.UTI Utilisation des aliments tropicaux	668.392. DEV. V.1 Developments in food proteins	674.03 COM. Compte rendu d' essais effectués au centre technique forestier tropical sur le grevillea robusta: provenance Burundi	674.05 SCI. Scies à chaine en forẽt tropicale	674.PAN.S Les panneaux à base de bois	Next

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