Developments in food proteins
/ ed.by B.J.F. Hudson
. - London : Elsevier science, 1982
. - X-335 p. : ill. ; 30 cm.
- developments series 02634708 .
Bibliogr,index
0853349878
Achat
668.392.
Bibliogr,index
0853349878
Achat
668.392.