Developments in food proteins
Series: developments series 02634708 Published by : Elsevier science (London) Physical details: X-335 p. ill. 30 cm. ISBN:0853349878. Year: 1982
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque Centre Veternaire | 668.392. DEV. V.1 (Browse shelf) | 2 | Available | 5030000027634 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.1 (Browse shelf) | 1 | Available | 5030000027641 |
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| 665.353.4.NIN Contribution à l'amélioration du taux d'extraction et de la qualité de l'huile de palme dans les unités artisanales de Rumonge | 666.92 CHA. La Chaux | 666.92 CHA. La Chaux | 668.392. DEV. V.1 Developments in food proteins | 668.392. DEV. V.2 Developpements in food proteins | 668.392. DEV. V.2 Developpements in food proteins | 668.392. DEV. V.3 Developments in food proteins |
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