Developments in food flavours
Published by : Elsevier applied science (London) Physical details: IX-287 p. ill. 23 cm. ISBN:1851660372. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 543.927.DEV. (Browse shelf) | 1 | Available | 5030000013880 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 543.927.DEV. (Browse shelf) | 2 | Available | 5030000013897 |
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| 543.8.NEW New approaches to research on cereal carbohydrates | 543.8.ORG. Organic recycling in Africa | 543.927.DEV. Developments in food flavours | 543.927.DEV. Developments in food flavours | 543.927.SEN Sensory analysis of foods | 543.927.SEN Sensory analysis of foods | 546.17.NIR. Dynamique de l'azone inorganique par suite de l'application des engrais azotés sur trois sols représentatitifs du Burundi |
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