Sciences des aliments
Series: An international journal of food science and technology . vol.25; 3 02408813 Published by : Lavoisier (Paris) Physical details: 253 p. 24 cm. ISBN:2743007753. Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 641.1.SCI (Browse shelf) | Available | 5030000015556 |
Browsing Bibliothèque de la Faculté des Sciences Agronomiques shelves Close shelf browser
|
|
|
|
|
No cover image available | No cover image available | ||
| 641.1 WED. Chemistry of sulphur dioxide in foods | 641.13 UTI. Utilisation des aliments tropicaux | 641.1.MOI Moisissures des aliments peu hydratés | 641.1.SCI Sciences des aliments | 641.1.SIL Improvement of nutritional qualiy of food crops | 641.3 AID. L'Aide alimentaire | 641.3 AID. 1993 L'Aide alimentaire |
bibliogr
There are no comments on this title.