Sciences des aliments
Series: An international journal of food science and technology . vol.25; 3 02408813 Published by : Lavoisier (Paris) Physical details: 253 p. 24 cm. ISBN:2743007753. Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 641.1.SCI (Browse shelf) | Available | 5030000015556 |
bibliogr
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