Formation des prix du cacao et possibilité de leur stabilisation
Published by : Ed. Max Glättli (Zürich) Physical details: 131 p. 21 cm.
Subject(s):
Cacao
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Prix
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Formation
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Stabilisation
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Cacao
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Production
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Commerce
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Economie
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Book
Year: 1965
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Économiques et Administratives | 338.922. OEC. (Browse shelf) | Available |
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