Ecue de biochimie alimentaire
Published by : Université du Burundi, Faculté des sciences, Département de chimie, Master 2 en sciences chimiques/orientation contrôle et analyses chimiques (Bujumbura) Physical details: 64p. 30cm. Year: 2019| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque Centrale | R.577.1 .NTA.E. (Browse shelf) | 1 | Not For Loan | 5010000713751 |
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