Savoureux insectes de l'aliment traditionnel à l'innovation gastronomique
Series: Table des hommes Published by : Presses Universitaires de Rennes (Paris ) Physical details: 434 p ill., couv.ill.en coul. 24 cm ISBN:9782753551428 : 24 euros . Year: 2016Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Bibliothèque de l'Ecole doctorale | 638 SAV.EX1 (Browse shelf) | 1 | Available | 5010000450366 | |
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Bibliothèque de l'Ecole doctorale | 638 SAV.EX2 (Browse shelf) | 2 | Available | 5010000450359 | |
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Bibliothèque du Campus Zege | 638.SAV.EX.1 (Browse shelf) | 1 | Available | 5010000542610 | |
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Bibliothèque du Campus Zege | 638.SAV.EX.2 (Browse shelf) | 2 | Available | 5010000542627 |
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