Gestion industrielle des entreprises alimentaires Techniques et pratiques de la gestion des flux
Published by : Lavoisier- Technique et documentation (Paris) Physical details: 466p. couv.ill.en coul. 24 cm ISBN:2-7430-0122-4.
Subject(s):
Entreprise alimentaire. Gestion
Year: 1996
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 658.15.TRE. (Browse shelf) | 1 | Available | 508 000 001 022 8 |
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