Prévention des pertes après récolte
Series: Collection FAO Formation . 17/2 Published by : FAO (Rome) Physical details: XII-183 p. ill.,couv.ill.en coul. 22 cm. ISBN:9789252027669. Year: 1992
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 631.558.PRE (Browse shelf) | Available | 5030000033192 |
There are no comments on this title.