In vivo measurement of body composition in meat animals
Published by : Elsevier Applied Science (New York) Physical details: IX-241 p. ill. 23 cm. ISBN:0853343195. Year: 1984Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.512.7 VIV. (Browse shelf) | 1 | Available | 5030000032973 | |
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.512.7 VIV. (Browse shelf) | 2 | Available | 5030000032966 |
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