Bibliothèque catalog › Details for: Interactions of food components

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Interactions of food components

Additional authors: ed. -- Birch, B. B.

| ed. -- Lindley, M. G.

Published by : Elsevier Applied Science (New York) Physical details: VIII-343 p. ill. 23 cm. ISBN:0853343985.

Subject(s): Aliment -- Analyse

| Aliment industriel

Year: 1986

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.INT. (Browse shelf)	1	Available		5030000029133
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.INT. (Browse shelf)	2	Available		5030000029126

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