Bibliothèque catalog › Details for: Microbiology of fermented food

Normal view MARC view ISBD view

Microbiology of fermented food

Additional authors: pbl -- Wood, Brian J.B.

Published by : Elsevier Applied science (London) Physical details: XX-371 p. ill. 23 cm. ISBN:0853343322.

Subject(s): Aliment fermenté

| Aliment -- Microbiologie

Year: 1985

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	663.15 MIC.V.1 (Browse shelf)	2	Available		5030000026347

Bibliogr,index

There are no comments on this title.

to post a comment.