Extrusion cooking technologies
Published by : Elsevier applied science (London) Physical details: XX-212 p. ill 25 cm. ISBN:0853342970. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 539.388.24.EXT (Browse shelf) | 1 | Available | 5030000020741 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 539.388.24.EXT (Browse shelf) | 2 | Available | 5030000020734 |
sected papers reprinted from :"journal of food engineering vol.2,n°s2-4,1983
bibliogr,index
There are no comments on this title.