Transformation des fruits et légumes
Series: Manuel de technologies du cycle alimentaire . 2 Published by : UNIFEM (New York) Physical details: 73 p. ill.,couv.ill 25 cm. Year: 1989
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 635.4.TRA (Browse shelf) | Available | 5030000015020 |
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