The Indigenous fermented foods of the Sudan
Published by : CAB International (Wallingford) Physical details: XVII-552 p. ill., couv. ill. 24 m. ISBN:085198858X. Year: 1993
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 339.12 DIR. (Browse shelf) | 1 | Available | 5030000001955 |
Bibliogr. Index
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