Produire des viandes: V2
Series: Agriculture d' aujourd'hui. sciences, techniques, applications Published by : Lavoisier- Technique et documentation (Paris) Physical details: V-361 p. ill. 24 cm. ISBN:9782852066861; 2852066866. Year: 1992
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 637.517.211.FRA. (Browse shelf) | 1 | Available | 5030000003805 |
Bibliogr. Index
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