L'Encyclopédie de la cuisine
Series: Consels pratiques Published by : Manise (Paris) Physical details: 512 p. ill., couv. ill.en coul. 23 cm. ISBN:9782841982264. Year: 2004
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 641. ENC. (Browse shelf) | 1 | Available |
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