Produire de la viande bovine aujourd'hui maitrise technique et gestion des troupeaux
Edition statement:2e ed. Published by : Technique et documentation-Lavoisier (Paris) Physical details: 631p. couv.ill.en coul. 24 cm ISBN:2-85206-521-5.
Subject(s):
Viande bovine. production
Year: 1989
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 637.5.FAB. (Browse shelf) | 1 | Available | 508 000 001 012 9 |
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