Le fromage
Edition statement:2e ed. Published by : Technique et Documentation- Lavoisier (Paris) Physical details: 539p. couv.en coul. 25 cm ISBN:2-85206-724-2. Year: 1990
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 637.3.FRO. (Browse shelf) | 162183 | Available |
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