Tendances de la production alimentaire dans les pays ACP
Published by : Centre Technique de Coopération Agricole et Rurale (Washinton, D.C.) Physical details: 33p. couv.ill. 24 cm ISBN:92-9081-019. Year: 1989
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 636.087.TEN. (Browse shelf) | Available | 508 000 001 001 3 |
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