Légumes anciens saveurs nouvelles
Published by : Editions France Agricole (Paris) Physical details: 223p. ill.en coul.,couv.ill.en coul. 24 cm ISBN:2-855557-141-3 978-2-85555-141-6.
Subject(s):
Légume
Year: 2006
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 635.3.LOI.EX.1 (Browse shelf) | 1 | Staff Collection | 508 000 000 878 2 | |
|
BOOK
|
Bibliothèque du Campus Zege | 635.3.LOI.EX.2 (Browse shelf) | 2 | Staff Collection | 508 000 000 879 9 | |
|
BOOK
|
Bibliothèque du Campus Zege | 635.3.LOI.EX.3 (Browse shelf) | 3 | Staff Collection | 508 000 000 880 5 |
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