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Utilisation des aliments tropicaux

Series: Etude Fao Alimentation et nutrition . 47/7 Published by : FAO (Rome) Physical details: X-66 p. ill., couv. ill. 21 cm. ISBN:9252028749.

Subject(s): Fruit. Utilisation. Pays tropical

Year: 1990

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	641.13 UTI. (Browse shelf)	1	Available		5030000011619

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Previous	641.1. SOU. Food composition and nutrition tables = la composition des aliments, tableaux des valeurs nutritives = Diezusammensetzung der lebensmittel nährwert-tabellen	641.1 WED. Chemistry of sulphur dioxide in foods	641.1 WED. Chemistry of sulphur dioxide in foods	641.13 UTI. Utilisation des aliments tropicaux	641.1.MOI Moisissures des aliments peu hydratés	641.1.SCI Sciences des aliments	641.1.SIL Improvement of nutritional qualiy of food crops	Next

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