Sécurité alimentaire du consommateur
Series: Sciences et techniques agro-alimentaires 0243-5624 Published by : Technique et documentation- Lavoisier (Londres, Paris, New York) Physical details: XIX-300p. Couv.ill.en coul. 25 cm ISBN:2-85206-994-6.
Subject(s):
Consommateur.Sécurité alimentaire
Year: 1995
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 613.2.SEC. (Browse shelf) | Available |
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