Conserver et transformer le poisson
Series: Le Point sur Guide technique et méthodologique Published by : GRET | ACCT (Paris) Physical details: 286 p. ill., couvl. ill. 22 cm. ISBN:2868440533. Year: 1993
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 639.33 CON. (Browse shelf) | 1 | Available | 5030000011008 |
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