Bibliothèque catalog › Details for: Les aliments Transformations, consommation et qualité

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Les aliments Transformations, consommation et qualité

Additional authors: aut. -- Hounhouigan ,Joseph D. | aut. -- Boekel, Tiny Van

Published by : Backhuys Publishers, Centre Technique de Coopération Agricole et Rurale (Wageningen) Physical details: 267p. 30 cm. ISBN:9057821249.

Subject(s): Aliment.Transformation | Aliment. Conservation

| Aliment. Qualité | Book

Year: 2003

Item type	Current location	Call number	Status	Date due	Barcode
BOOK	Bibliothèque du Campus Zege	664.NOU. (Browse shelf)	Available		5010000509385

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