l'hygiène dans l'industrie alimentaire
Series: Etude FAO Production et santé Animales . 117 10141197 Published by : FAO (Rome) Physical details: VII-133 p. couv.ill 30 cm. ISBN:9789252031697; 9252031693. Year: 1993
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Bibliothèque de la Faculté des Sciences Agronomiques | 664.BEL (Browse shelf) | 1 | Available | 5030000000262 |
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