Sensibilité aux bactériophages et biologie moléculaire des ferments lactiques
Series: Agro- alimentaire information . 6 Published by : Apria/Cdiupa (Massy) Physical details: 100 p. 30 cm. ISBN:2906603503. Year: 1992
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.146.LAR. (Browse shelf) | 1 | Available | 5030000003751 |
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