Abbatage, découpe de la viande et traitement ultérieur
Series: Etude FAO. Production et santé animales . 91 10141197 Published by : FAO (Rome) Physical details: IX-186 p. ill. 22 cm. ISBN:9789252029212; 9252029214. Year: 1994
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.513.22 ABA. (Browse shelf) | 1 | Available | 5030000003812 |
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