Guide des approches possibles en matière de vulgarisation
Published by : FAO (Rome) Physical details: VI-133 p. 22 cm. ISBN:9789252033684; 9252033688. Year: 1993
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 630. AXI. (Browse shelf) | 1 | Available | 5030000006530 |
Bibliogr.
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