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Traditional processing and utilization of cassava in Africa

Series: Research guide 41 Published by : IITA (Ibadan ) Physical details: 42 p. ill., couv. ill. 22 cm.

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Year: 1995

Holdings ( 2 )
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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	633.493. HAH. EX.2 (Browse shelf)	1	Available		5030000007766
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	633.493. HAH. EX.1 (Browse shelf)	1	Available		5030000007759

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Previous	633.492.PRO Programme "Patate douce"	633.492.SCH Scheme for the detection and diagnosis of the ring rot bacterium corynebacterium sepedonicum in bateches of potato tubers	633.493. HAH. EX.1 Traditional processing and utilization of cassava in Africa	633.493. HAH. EX.2 Traditional processing and utilization of cassava in Africa	633.493. INT. D Introduction and diffusionof cassava in Africa	633.493. KIH. Méthodes traditionnelles de transformation et d'utilisation du manioc en Afrique	633.493. MAN. Le Manioc en Afrique tropicale	Next

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