Génie industriel alimentaire
Published by : Technique et Documentation-Lavoisier : APRIA (Paris) Physical details: XI-273 p. 25 cm. ISBN:9782852068087; 2852068087. Year: 1992Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Bibliothèque Centrale | 664.MAF.T.2 (Browse shelf) | 1 | Available | 5030000001597 |
There are no comments on this title.