Microbiologie alimentaire
Series: Sciences et techniques agro-alimentaires 02435624 Published by : lavoisier Tece Doc (Paris; Londres; New York) Physical details: XX-523 p. 25 cm. ISBN:2743000805. Year: 1996
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Bibliothèque Centrale | 663.MIC.T.2 (Browse shelf) | 1 | In transit from Bibliothèque Centrale to Bibliothèque de la Faculté des Sciences Agronomiques since 19/01/2021 | 5030000001634 |
Bibliogr.pp.503-509.Index
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