Initiation à la technologie fromagère
Published by : Ed. Technique et Documentation (Londres ; | Paris ; | New York ) Physical details: XII-194 p. ill., couv. ill. en coul. 24 cm. ISBN:9782743004087; 2743004088. Year: 2000
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.3 MAH.EX1 (Browse shelf) | 1 | Available | 5030000005427 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.3 MAH.EX2 (Browse shelf) | 1 | Available | 5030000005410 |
Bibliogr. p.181-185. Index
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