Bibliothèque catalog › Details for: Analyse microbiologique des produits issus de la transformation des fruits

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Analyse microbiologique des produits issus de la transformation des fruits

Additional authors: dir. -- Ndayizeye, Maxime

Published by : Université du Burundi, Faculté des Sciences, département de biologie (Bujumbura) Physical details: IX-51 f. 30 cm.

Subject(s): Jus d'ananas "Agateka" -- Analyse microbiologique

| Mémoire

Year: 2014

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Memoire	Bibliothèque Centrale	634.774. NDA. A (Browse shelf)	1	Not For Loan		5010000426057

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